Gelato Pasteurizer
Create_time：2023-08-17 Views：16208
Pasteurization
Low temperature pasteurization: heating to 65°C and keeps for 30 minutes.
Medium temperature pasteurization: heating to 75°C and keeps for 7 minutes.
High temperature pasteurization: heating to 85°C and keeps for 1 minute.
Fully automatic control:
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Integrating pasteurization and homogenization in one machine.
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The process of heating and pasteurizing takes only 25 minutes.
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When the process completes, a sound beeps to informs the operator.
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Heating temperature can be set freely.
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The mixing and shearing system makes the raw material into very small particles, and the homogenization system greatly improve the emulsification effect, which is the key to manufacture high-quality ice cream.
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Stainless-steel and thermal insulated lid save energy.
Capacity: This machine handles 8 to 15 liters of raw materials.
Power specification: 380V/3/50Hz, 220V/3/60Hz; 220V/1/60Hz or 50Hz
Power: 2.8KW
Product parameters:
220v/3/60 Hz
220v/1/50-60 Hz
Model
Mix15PH
Raw material handling cylinder function (litres)
15
Functional Range of Raw Material Handling Cylinder (litres)
8~15
Capacity (litres)
15
Process Time (Maximum Raw Material Treatment Range)/Min
20~25
Electric power specification
380v/3/50 Hz
Installation power specifications
2.8 kw
Machine size / mm
Plane dimension
Wide
408
Deep
592
Height
385
Finished ice cream products
- Next：Mix140L
