Sterilization method sterilization content
low temperature sterilization, heating to 65 ° C, stop for 30 minutes
medium temperature sterilization, heating to 75 ° C, stop for 7 minutes
high temperature sterilization, heating to 85 ° C, stop for 1 minute
Fully automatic control:
after the completion of heating and sterilization, there will be a sound to inform the operator, the whole process only needs 25 minutes.
● two machines are integrated, which can sterilize and homogenize in one machine.
Capacity: This machine can handle 8 to 15 liters of raw materials. .
● the mixing and shearing raw material system can make the particles of raw materials very small, and the homogenization of raw materials can greatly improve the emulsification effect, which is the key step of manufacturing high-quality ice cream.
Power specification: 220V / three-phase / 60Hz 220V / single phase / 60Hz or 50Hz
● maximum power: 2.8KW
Full automatic control system: heating temperature can be set freely.
● stainless steel raw material barrel cover with heat insulation device can save energy.
Raw material handling cylinder function (litres)
Functional Range of Raw Material Handling Cylinder (litres)
Process Time (Maximum Raw Material Treatment Range)/Min
Electric power specification
Installation power specifications
Machine size / mm
Finished ice cream