Low temperature pasteurization: heating to 65°C and keeps for 30 minutes.
Medium temperature pasteurization: heating to 75°C and keeps for 7 minutes.
High temperature pasteurization: heating to 85°C and keeps for 1 minute.
Fully automatic control:
- Integrating pasteurization and homogenization in one machine.
- The process of heating and pasteurizing takes only 25 minutes.
- When the process completes, a sound beeps to informs the operator.
- Heating temperature can be set freely.
- The mixing and shearing system makes the raw material into very small particles, and the homogenization system greatly improve the emulsification effect, which is the key to manufacture high-quality ice cream.
- Stainless-steel and thermal insulated lid save energy.
Capacity: This machine handles 8 to 15 liters of raw materials.
Power specification: 380V/3/50Hz, 220V/3/60Hz; 220V/1/60Hz or 50Hz
Raw material handling cylinder function (litres)
Functional Range of Raw Material Handling Cylinder (litres)
Process Time (Maximum Raw Material Treatment Range)/Min
Electric power specification
Installation power specifications
Machine size / mm
Finished ice cream products