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Mix140L

Create_time:2019-10-28 Views:299



  Sterilization method sterilization content

   low temperature sterilization, heating to 65 ° C, stop for 30 minutes

   medium temperature sterilization, heating to 75 ° C, stop for 7 minutes

   high temperature sterilization, heating to 85 ° C, stop for 1 minute


  

  Fully automatic control:

   after the completion of heating and sterilization, there will be a sound to inform the operator, and at the same time, it will automatically enter the rapid cooling procedure, and the final temperature will be maintained at 4 ° C. It takes nearly two hours from heating sterilization to cooling to 4 ° C.



  

  According to the latest Italian standards, there are three different temperature procedures built in different formulas to do sterilization, homogenization and aging. Just press the select key to execute.

  ● three machines in one, which can sterilize, homogenize and age in one machine.

Capacity: This machine can handle 60 to 120 liters of raw materials. .

  ● the mixing and shearing raw material system can make the particles of raw materials very small, and the homogenization of raw materials can greatly improve the emulsification effect, which is the key step of manufacturing high-quality ice cream.

Power specification: 380V / three phase / 50Hz or 220V / three phase / 60Hz 220V / single phase / 60Hz or 50Hz

  ● refrigeration system: 5 HP (American brand or French brand)

  ● cooling system: water cooling or air cooling. (there will be a surcharge for air cooling)

  ● maximum power: 8.2kw

  ● full automatic control system: first heat to 80 ℃, then rapidly cool to 4 ℃ and keep constant temperature for aging treatment. Heating and cooling temperature can be set freely.

  ● stainless steel raw material barrel cover with heat insulation device can save energy.




According to the latest Italian standards, there are three different temperature procedures built in different formulas to do sterilization, homogenization and aging. Just press the select key to execute.


  ● three machines in one, which can sterilize, homogenize and age in one machine.

  Capacity: This machine can handle 60 to 120 liters of raw materials. .

  ● the mixing and shearing raw material system can make the particles of raw materials very small, and the homogenization of raw materials can greatly improve the emulsification effect, which is the key step of manufacturing high-quality ice cream.

  Power specification: 380V / three phase / 50Hz or 220V / three phase / 60Hz 220V / single phase / 60Hz or 50Hz

  ● refrigeration system: 5 HP (American brand or French brand)

  ● cooling system: water cooling or air cooling. (there will be a surcharge for air cooling)

  ● maximum power: 8.2kw

  ● full automatic control system: first heat to 80 ℃, then rapidly cool to 4 ℃ and keep constant temperature for aging treatment. Heating and cooling temperature can be set freely.

  ● stainless steel raw material barrel cover with heat insulation device can save energy.





  The mixing and shearing system can make the particles of raw materials very small. After cutting through the high-speed rotor, the raw materials will be squeezed into the holes on the top of the stator at high speed. When the raw material passes through many small holes, it will produce emulsification. The homogenization of raw materials can greatly improve the emulsification effect, which is the key step in the manufacture of high-quality ice cream. The speed of the rotor can be adjusted to high speed or low speed as required.


  Three piece sandwich stainless steel raw material barrel cover with heat insulation device can save energy


Product parameters

型号 Mix15L Mix30L Mix60L Mix140L
原料处理缸功能(升) 15 30 60 120
原料处理缸功能范围(升) 8~15 15~30 30~60 60~120
产能(升) 15 30 60 120
过程时间(最大原料处理范围)/分钟 60~120 100~110 110~120 140~150
电力规格 380v/3/50 Hz 380v/3/50 Hz 380v/3/50 Hz 380v/3/50 Hz
220v/3/60 Hz 220v/3/60 Hz 220v/3/60 Hz 220v/3/60 Hz
冷冻系统能力 1.5hp 2hp 3hp 5hp
安装电力规格 2.8 kw 2.8 kw 5.2 kw 8.2 kw
机器尺寸 / mm 410 410 510 660
740 830 980 1040
高度 900 1100 1180 1260

Finished ice cream