Dawningice Shines at 2026 HOTELEX Shanghai Exhibition: Empowering Ice Cream Industry Upgrade with 48 Years of Accumulation

From March 30 to April 2, 2026, the 34th Shanghai International Hospitality Equipment & Foodservice Expo (HOTELEX) was grandly held at the National Exhibition and Convention Center (Shanghai). Dawningice (Ma'anshan) Co., Ltd., which has been deeply engaged in the ice cream equipment field for nearly 50 years, participated in the exhibition with its star products and became a focal brand in the ice cream equipment exhibition area with its efficient, intelligent and energy-saving equipment matrix.

Since its establishment in 1978, Dawningice has always taken European famous manufacturers as technical benchmarks and focused on the research and development, production and service of ice cream equipment. After nearly half a century of accumulation, its product performance has reached the international equivalent level, and it also has high cost-performance advantages. The equipment can meet the dual-mode production needs of Gelato and American-style ice cream, and is suitable for various scenarios such as hotels, chain catering, and boutique stores, and has established long-term cooperation with many well-known domestic and foreign ice cream brands.

At this exhibition, the star models such as M48ITS highlighted by Dawningice have outstanding features: equipped with a top-level compressor, it only takes 6 minutes to make 3.5kg of ice cream in winter with a raw material loss of only 26g, and 4kg of ice cream can be produced in 8 minutes in summer, achieving extremely efficient cost reduction and efficiency increase; equipped with a digital programmable control system, it supports dual-speed stirring mode, suitable for different formulas and flavors, and designs such as waterproof operation panel and retractable hidden cleaning faucet take into account operation safety and cleaning efficiency; the water-cooled model has a built-in flowing water automatic control system, the equipment is made of solid and stable materials, can work continuously without downtime, and the adjustable height workbench improves the comfort of use.

The product concept of Dawningice is deeply in line with the intelligent, green and efficient development trend of this HOTELEX exhibition. Its digital program control system and precise temperature control technology help the standardization and intelligence of ice cream production and reduce manual dependence; the equipment can be flexibly adapted from high-end hotel dessert rooms to community boutique ice cream stores, from chain brand central kitchens to exhibition temporary stalls, meeting the needs of all scenarios.

During the exhibition, the booth of Dawningice was very popular, attracting professional audiences such as hotel buyers, catering chain brand managers and independent store operators from all over the country and overseas to discuss cooperation, and many enterprises reached preliminary cooperation intentions.

In the future, Dawningice will continue to base itself on market demand, optimize product performance and improve service systems, and provide more efficient, intelligent and energy-saving equipment solutions for ice cream practitioners around the world, empowering the high-quality development of the ice cream industry.