Mix15L

  Sterilization method sterilization content

  low temperature sterilization, heating to 65 ° C, stop for 30 minutes

  medium temperature sterilization, heating to 75 ° C, stop for 7 minutes

  high temperature sterilization, heating to 85 ° C, stop for 1 minute

  Fully automatic control:

  after the completion of heating and sterlization, there will be a sound to inform the operator, and at the same timeit will automatically enter the rapid cooling procedure, and the final temperature will be maintained at 4 ° C. It takesnearly two hours from heating sterilization to cooling to 4 ° C.

  According to the latest Italian standards, there are three different temperature procedures built in different formulas to do sterilization, homogenization and aging. Just press the select key to execute.

  ● three machines in one, which can sterilize, homogenize and age in one machine.

Capacity: This machine can handle 8 to 15 liters of raw materials. .

  ● the mixing and shearing raw material system can make the particles of raw materials very small, and the homogenization of raw materials can greatly improve the emulsification effect, which is the key step of manufacturing high-quality ice cream.

Power specification: 380V / three phase / 50Hz or 220V / three phase / 60Hz 220V / single phase / 60Hz or 50Hz

  ● refrigeration system: 1.5HP (American brand or French brand)

  ● cooling system: water cooling or air cooling. (there will be a surcharge for air cooling)

  ● maximum power: 2.8kw

  ● full automatic control system: first heat to 80 ℃, then rapidly cool to 4 ℃ and keep constant temperature for aging treatment. Heating and cooling temperature can be set freely.

  ● stainless steel raw material barrel cover with heat insulation device can save energy.

  The display screen has a recording time and temperature curve:

  Displaying the process status and record temperature curve for checking.

  Add accessories hint temperature sound effect

  Add cream to 50 ℃ will have sound effects to add powder such as ice cream base powder and sugar. Cooling process to 65 ℃ will have sound effects to add liquid cream.

  Automatic switching high speed homogenizing and low speed mixing

  The machine will automatically switch to high-speed homogenization to chop and extrude the raw material into smaller and more uniform structure.

  Automatic cleaning button: Each press the button will automatically

  The mixing and shearing system can make the particles of raw materials very small. After cutting through the high-speed rotor, the raw materials will be squeezed into the holes on the top of the stator at high speed. When the raw material passes through many small holes, it will produce emulsification. The homogenization of raw materials can greatly improve the emulsification effect, which is the key step in the manufacture of high-quality ice cream. The speed of the rotor can be adjusted to high speed or low speed as required.